Posted on January 7, 2013
So we were recently in Malaysia for a whirlwind trip to finally wind up the month long festivities that was Jinn’s little sister’s wedding! Crazy hey? But between dinners and meet-and-greets (Jinn’s parents both have massive extended families) we managed to fit in a spot of shopping, sight-seeing and as you can see – a whole stack of food! Malaysia is well-known for its culinary delights and boy oh boy I tried my bestest to sample them all!
Top 10 things to eat in Malaysia:
- Char kway teow – flat rice noodles stir-fried with delicious whatnots like Chinese sausage and scrambled egg
- Wonton mee or its East Malaysian sister kolo mee – thin egg noodles that are cooked just al dente served with a delectable soy-based sauce and little pork dumplings
- Roti canai – Indian flat bread that is just oh so fluffy accompanied by curries-of-the-day (Great for breakfast! Really!)
- Teh tarik – another delicious Indian concoction, black tea sweetened with condensed milk
- Laksa – which differs in taste depending which region it comes from – Sarawak, Penang, or curry laksa – they’re all good!
- Chee cheong fan – so simple yet oh so mindbendingly awesome, rolls of thick flat rice noodles served with plum-based and chilli sauces and a sprinkling of sesame seeds
- Ice kacang and ice chendol – icy desserts in a coconutty sauce, perfect for the hot humid weather
- Poh piah – simmered local turnip wrapped with chilli sauce in a thin rice flour skin
- Muah chee – sticky rice dumpling filled with crunchy peanuts mixed with white sugar and sesame seeds, one of my personal faves!
- Nasi lemak – coconut rice, spicy tiny deep fried fish accompanied with a curry
- Satay – self-explanatory and universally worshiped by all
- Bah kut teh – juicy pieces of pork spare rib cooked in a herbal soup and served with a bowl of steaming white rice
- And don’t forget to sample the local tropical fruits – jackfruit, rambutan, longan, mangosteen…and if you’re brave – durian!
Huh? Did I say top 10? Well, there’s just that much amazing food to eat, I’m sure there’s still some that I’ve missed. What are your must-eat foods that you would travel the world for?
***Street art in Penang by Ernest Zacharevic
Category: Food, Life, Travel Tagged: arabella ramsay, bah kut teh, cactus, char kway teow, chee chrong fan, chendol, clothing, durian, egg tart, Ernest Zacharevic, family, fashion, food, food dream, fruit, holiday, ice kacang, kuala lumpur, laksa, madewell, malaysia, monkey, muah chee, nasi lemak, penang, poh piah, roti cani, satay, shoes, sretsis, street art, style, teh tarik, the horse, travel, vacation, wedding, wonton mee
Posted on January 4, 2013
We spent New Year’s Eve partying on down in Penang! (We were there for the continuation of the wedding bonanza extravaganza that was Jinn’s little sister’s wedding!) As usual the weather was hot and humid but that didn’t stop throngs of locals and tourists flocking to Gurney Drive (one of the main shopping/eating streets) to join in the festivities. As the tunes were pumped out, hijinks and crazy dancing ensued as we celebrated what 2012 had been and welcomed in the brand spanking new 2013, full of promise and big dreams.
***What I’m wearing – colourful sequin top by Gorman (sold out but try this), deer print shorts by Sretsis (love these), cheap-o yellow sandals from Hong Kong markets (these clogs are cute!), neon pink studs by Kate Spade (here they are in square form), one-of-a-kind custom made purple balloon hat by me.
***What he’s wearing – tribal print t-shirt by Topman.
Category: Fashion, Life Tagged: clothing, fashion, gorman, happy new year, kate spade, malaysia, men's fashion, men's style, new year, new years eve, party, penang, play, sretsis, style, topman, topshop, travel