Posted on January 7, 2013
So we were recently in Malaysia for a whirlwind trip to finally wind up the month long festivities that was Jinn’s little sister’s wedding! Crazy hey? But between dinners and meet-and-greets (Jinn’s parents both have massive extended families) we managed to fit in a spot of shopping, sight-seeing and as you can see – a whole stack of food! Malaysia is well-known for its culinary delights and boy oh boy I tried my bestest to sample them all!
Top 10 things to eat in Malaysia:
- Char kway teow – flat rice noodles stir-fried with delicious whatnots like Chinese sausage and scrambled egg
- Wonton mee or its East Malaysian sister kolo mee – thin egg noodles that are cooked just al dente served with a delectable soy-based sauce and little pork dumplings
- Roti canai – Indian flat bread that is just oh so fluffy accompanied by curries-of-the-day (Great for breakfast! Really!)
- Teh tarik – another delicious Indian concoction, black tea sweetened with condensed milk
- Laksa – which differs in taste depending which region it comes from – Sarawak, Penang, or curry laksa – they’re all good!
- Chee cheong fan – so simple yet oh so mindbendingly awesome, rolls of thick flat rice noodles served with plum-based and chilli sauces and a sprinkling of sesame seeds
- Ice kacang and ice chendol – icy desserts in a coconutty sauce, perfect for the hot humid weather
- Poh piah – simmered local turnip wrapped with chilli sauce in a thin rice flour skin
- Muah chee – sticky rice dumpling filled with crunchy peanuts mixed with white sugar and sesame seeds, one of my personal faves!
- Nasi lemak – coconut rice, spicy tiny deep fried fish accompanied with a curry
- Satay – self-explanatory and universally worshiped by all
- Bah kut teh – juicy pieces of pork spare rib cooked in a herbal soup and served with a bowl of steaming white rice
- And don’t forget to sample the local tropical fruits – jackfruit, rambutan, longan, mangosteen…and if you’re brave – durian!
Huh? Did I say top 10? Well, there’s just that much amazing food to eat, I’m sure there’s still some that I’ve missed. What are your must-eat foods that you would travel the world for?
***Street art in Penang by Ernest Zacharevic
Posted on December 7, 2012
If last week has hectic, this week has been just as crazy in the aftermath of last weekend’s wedding festivities. Things haven’t exactly quietened down, what with all thirty or so relatives from abroad (aged 7 to 83) descending upon our cosy little abode for dinner one night! However, we have had time to smell the proverbial and not-so-proverbial roses as well as gorge ourselves on the best fruit that summer has to offer…Can’t complain!
1. Beautiful blooms at Jinn’s parents’ house…just in time for the wedding!
2. Roses and pompoms make the perfect combination in their backyard.
3 & 4. The bean bushes have certainly been amongst the most successful of our vegie plants!
5. A rare moment of quiet to myself. Calm before the storm I tell ya…
6 & 7. One of the reasons I love summer…And no these did not come from our garden – but hopefully someday they will! (Chance of this happening? Around 2%…)
Have a lovely weekend everyone! Be good! Anyone done their Christmas shopping yet?