Posted on March 11, 2015
It was amongst the little leaves of Little Leaf Co that we sipped and supped the night away at the inaugural seasonal dinner presented by The Creatives. Styled by Stacey Clark and featuring the ever disarmingly beautiful work of the likes of Fox & Rabbit and The Articulate, this evening was beyond special as it was also attended by three people who have been incredibly influential in the international creative space – like the biggest cherry-on-top you could ever hope for. Drawn by the concurrent Perth Writers’ Festival and by their good friend, Stacey, the dinner’s guests of honour were Katie Searle-Williams and Georgia Frances King, co-founder and current editor of Kinfolk respectively, and Luisa Brimble, virtuousic photographer and creative director of Alphabet Family Journal.
Once again a triumph of the heart and, of course, to behold. As long as these go on, we’ll continue to meet, connect and collaborate with the kindred spirits that get drawn to these small dinners.
Posted on October 13, 2014
Wabi-sabi. Finding beauty in imperfection, asymmetry and simplicity.
The year’s second Kinfolk gathering centred around this concept and invited us to leave our phones and pretentions at the door to enjoy “a messy meal” in each other’s company. Some gathered round the table and others on the floor, the finest food was savoured and the conversation naturally ebbed and flowed, most notably “ebbing” when those divinely succulent lamb cutlets arrived. They demanded our full attentions.
Other notable mentions. The revelrous texture of our ceramic bowls, deliciously rough to the touch. The winsome greenery strung from the rafters to transport us someplace magical. Candles burnt down to their stumps, a night well spent.
Host & stylist – Stacey Clark
Floral art – Fox and Rabbit
Tableware – Eucalypt Homewares
Hand lettering – The Articulate
Food – Kent Street Deli
Drink – Eagle Bay Brewing Co
Photography – Still Love
Film – Oriss Films
Gifts – Aesop Skincare
Venue – Hush Espresso
Posted on May 19, 2014
Put plain and simply, Saturday night’s Kinfolk gathering was holistically perfect. Not a single piece was out of place, all expertly and lovingly orchestrated by the inimitably talented Stacey Clark. Hosted in Kidogo Arthouse in Fremantle, the food and wine and conversation flowed freely and effortlessly. What an amazing night – a room full of inspiringly creative people, all so happy to be together, many for the first time. The joy and optimism was tangible.
This is a sign of great and wonderful things to come in Perth and wider Australia.
A massive high five to all who contributed. What an extraordinary bunch of people you are.
To Stacey. You encourage us with your talent and tenacity and make us all want to push our creative boundaries.
Eagle Bay Brewing Co and Vineyard
Posted on October 29, 2013
After much anticipation and many a bated breath The Kinfolk Table finally landed on our doorstep the other day. Most of you will know that Jinn and I are both massive Kinfolk fans and have been eagerly buying their magazine since they first started up (aside from the elusive first issue – argh!). The Kinfolk Table is a beautiful combination of gorgeous photography, inspiring recipes from all around the world and the stories behind them. As always, the emphasis is on small gatherings and genuine relationships. Their very words sum up an attitude to life that I aspire to – to “show up at life’s feast with an open heart and a genuine spirit”. This is a book crammed full of an abundance of simple, home cooked food that is real, tasty and unpretentious.
All images courtesy of Kinfolk
Posted on March 25, 2013
The latest edition of Kinfolk Magazine recently arrived on my doorstep. Kinfolk is one of my favourite reads – a stunning combination of beautiful design, gorgeous images and well written articles. It is created by a group of like-minded creatives with the idea to foster small gatherings and encourage people to reconnect with each other in real life (as opposed to online). We have every edition except the first (sadly sold out!) and recently subscribed for a year. I really love the photos and the style of this issue – dedicated to ice cream of all things!