Marimekko Spring 2013 – Colour explosion!

marimekko1I’d been longingly staring at this Marimekko teapot for a while, and finally caved in after Christmas when it was on special at Table Culture (oh, plus a Marimekko bowl and a Mud platter too…oops…).  I wasn’t aware that Marimekko also splashed their irresistibly cheerful prints all over a tantalisingly sweet range of clothing until recently when I was doing my usual internet ogling of homewares and stumbled across these pictures on their website! I kinda really want all of it. I mean, it’s a serious combination of a lot of things I absolutely adore – bright colours, spots, stripes, clashing prints – I almost fainted! I wonder what it would be like to live in the land of Marimekko – I think it’d put a constant smile on your face surrounded by so much colour, just oozing with life and happiness.marimekko2 marimekko6 marimekko3 marimekko8 marimekko7 marimekko10 marimekko9

***Photos courtesy of Marimekko

Vietnamese-style fish cakes – The Silver Spoon #7

fish-cake-1So over the weekend my brothers decided to be all manly and stuff and went deep sea fishing. They were pretty successful, and amongst a few things managed to catch a shark! (That’s pretty manly.) As a result, I found myself with one and a half kilos of shark meat and a big question – what on earth do I do with one and a half kilos of shark?

I’m not a big cooker of fish to begin with since I always somehow manage to stuff it up, which generally results in a horrible dinner and a terrible sense of guilt for ruining a beautiful (and often expensive!) piece of fish. Dissatisfied bellies and sad faces all round.

I happened upon this Vietnamese fish cake recipe by Luke Nguyen on the SBS Food Safari site (how badly do I want the Food Safari lady’s job!) and after a few modifications came up with these lovely little morsels! I think due to the nature of shark meat the fish cakes came out quite firm and “meaty”, but I think it actually worked well and tasted great. I enjoyed mine dipped in sweet chilli sauce and washed them down with a cold glass of home-brewed iced jasmine tea. I still have at least thirty of these fishy bites left (I used all the shark in one go) and I think I’ll try them next on a bed of rice noodles with lettuce leaves, mint, bean sprouts and shredded carrot…


  • 500g fish fillets, cubed (the original recipe calls for Spanish mackerel)
  • 1 tablespoon fish sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon sesame oil
  • 1 garlic clove, finely diced
  • 4 shallots, diced
  • Vegetable oil for deep frying
  • Sweet chilli sauce for serving

How to:

  1. Place all ingredients (except vegetable oil and sweet chilli sauce) in a food processor and process until all ingredients are incorporated into a paste. If you’re more dedicated than me, you can use a mortar and pestle rather than a food processor and pound the fix mixture until it gets a more elastic consistency.
  2. Make patties out of the mixture, roughly 5cm in diameter and 2cm thick. Oil your hands so the fish doesn’t stick to you.
  3. Heat the oil in a wok or other large non-stick pan over medium heat. Fry the fish cakes in batches and fry for 3-4 minutes each side until golden.
  4. And that’s it! Serve with sweet chilli sauce for dipping.

P.S. Check out the giant chilli from my garden! Its “parent” plant had normal-sized chillis so who knows why this one has mutated!fish-cake-2fish-cake-3fish-cake-4

The procrastinator’s Christmas gift guide!

christmas-mood-board-2012If you’re like me, you’ve done it again and left all your Christmas shopping to the very last minute! If you’re from Perth, these products are all either found in stores locally, or at least in Australia with the possibility for delivery prior to Christmas Eve. Eeks, that’s cutting it close…! Take a look – there’s something here for any lovely lady in your life, from stylish homemaker, chic fashionista, arts and craft enthusiast, and even the tech savvy babe!

Wish me luck! Still have to buy presents for my dad and my husband – guys are always the most difficult!

***1. Gorman Night Sky top, 2. Bananagrams from Toys ‘R’ Us, 3. Marimekko teapot from Angelucci 20th Century, 4. Printed tea towel from Kikki-K, 5. Neon bow earrings by The Bunny, 6. Hardwood iPhone 4/4S/5 cover by A Skulk Of Foxes, 7. Alphabet rubber stamps from Remedy

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