Follow the sun

cape-leveque-east-beach-15What Kimberley holiday would be complete without a lazy afternoon spent at the beach? We tried our hand at a little snorkelling but alas the water was a tad too choppy for that! We contented ourselves with a nice snooze in the afternoon sun, cooling down with a bite of refreshing watermelon. Sometimes I just love doing nothing.motifcape-leveque-east-beach-1cape-leveque-east-beach-2 cape-leveque-east-beach-3cape-leveque-east-beach-5 cape-leveque-east-beach-6 cape-leveque-east-beach-7cape-leveque-east-beach-12cape-leveque-east-beach-14cape-leveque-east-beach-24cape-leveque-east-beach-29 cape-leveque-east-beach-30cape-leveque-east-beach-33cape-leveque-east-beach-20cape-leveque-east-beach-22

Tagalong

brian-lee-tagalong-15One of the best things we did whilst up at Cape Leveque was join local elder, Brian Lee, on a four-wheel drive tagalong tour. Brian led us along the pristine beach and down to a nearby creek, all the while sharing stories about his Bardi people and the land, and showing us how to spearfish and catch giant Kimberley mudcrabs! Brian was so expressive and enthusiastic. A couple of times he hopped out of his car like a flash, spear in hand, jumping into the surf to retrieve his catch. His face also told many stories by itself, the light in his eyes shining as he explained how his grandparents would have lived in harmony with the land years ago, and his features undeniably showing his Bardi, English and Japanese heritage, testament to the history of this region.

We came to Hunter Creek, traversed its sandy banks at low tide and made our way to the mangroves where the mudcrabs hide out. Expertly, Brian showed us how to extricate these giant crabs from beneath the roots of the mangrove trees before giving us a chance to do the same (quite unsuccessfully!). After a few hours in this amazing wilderness we found ourselves perched on a rocky outcrop, hungrily eyeing the catch from the day: two successfully speared mullet, three giant mudcrabs, and a branch covered in tiny oysters. All were deliciously smoked on a coal fire, and we feasted. I’m not sure I will ever eat crab this good ever again. Ever.

Brian Lee / brianleetagalong.com.au / brian-lee@live.com /0437026262 / Meet him in this awesome video

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