Posted on December 5, 2014
Now it’s no secret that Darlings Supper Club received some rather scathing reviews when they first opened earlier this year, particularly regarding the food. But rather than run and cry in the corner, they took this feedback as constructive criticism, hired some brand new muscle in the kitchen, and have recently jumped back up with a revamped menu. The theme is still Asian fusion and the 6pm to 3am opening times mean you can get your dumplings and sake cocktails way into the night.
The fit-out is undeniably dark and sexy, and has quite a cosy but cool small bar feel. It looks so good that I can’t even remember what used to be here on this Lake Street stretch before, and I kinda don’t even care! There are lists upon lists of sakes, spirits, wines, beers and cocktails and they even do a mean teh tarik for those looking for a non-alcoholic beverage.
So let’s be honest here. It’s very difficult to please an Asian person with fusion Asian food. Aaaaand…I think they do it pretty well. There is certainly immense attention to detail paid to every dish that we saw come out and, rather than trying to copy well-known Asian dishes, new flavours are explored and fresh, local ingredients are utilised, helping the dishes taste fresh and interesting to the palate. Personal favourites? The Rottnest scallops with coriander pistou and most definitely the beef cheek with red cabbage marmalade, braised to sticky, fall-aparty perfection.
I didn’t manage to try any dumplings at this visit, and I major in dumplings, just ask my mum. That, my dears, will be a punishingly difficult test to pass. But with completely untraditional fillings offered such as triple peppered kangaroo or sticky pork with tamarind, I think I just might be returning to this cool and rejuvenated corner of Northbridge for a midnight snack and tipple.