Posted on September 27, 2013
I’ve always had a thing for this delicious Indian dish – the greenness of the spinach, the texture of that paneer (it’s something like a firm Indian cottage cheese), the slightly mysterious nature of the spices used. I adapted a recipe from one of my favourite sources (SBS Food) and I was pretty pleased with the result! Instead of pureeing the blanched spinach I coarsely chopped it (because I’m lazy and couldn’t be bothered washing the blender), and I must say I quite liked the texture.
Here’s my adapted recipe! It tastes amazing with some brown rice that’s been fragrantly cooked with cinnamon, cardamom and cloves…
Rustic Palak Paneer (serves 4)
Recipe adapted from SBS Food.
Posted on September 24, 2013
Spring is here! You wouldn’t have thought it, given the uncharacteristically dreary and rainy weather in Perth recently (highest September rainfall for more than 90 years apparently!). Last weekend Jinn and I took advantage of a sunny break in the wet weather to make our way to Kings Park and enjoy the wildflowers currently in bloom for the annual Kings Park Festival. It was still rather chilly though, hence the cardie and tights! What an amazing assortment of flowers there were to see – I didn’t know native flowers could look so pretty, I’ve been inspired to plant some in our own wee garden! It was great to be able to get out of the house and soak in some of that warm sun. The Kings Park festival runs until 30th of September – find yourself a patch of sunlight amongst the rain and get there! You’ll be handsomely rewarded. 🙂