Join Seb from Mano a Mano for a morning session of cupping, a simple and almost ritualistic way of tasting and enjoying coffee. Seb is intensely knowledgeable and passionate about the origins of all the beans he sources, right down to the very names of the farmers that grow and harvest them.
Each cup of beans is ground, smelled, brewed, and smelled again. And finally you get to taste. The beans are sourced from all over the world, including Colombia, Kenya and Ethiopia, and all have deliciously individual characteristics, aromas and taste.
Mano a Mano means “hand to hand”. It reminds me of all the human steps that are required to ultimately bring me my perfect cuppa. Planted, picked (as bright red cherries!), dried, exported, tasted, roasted, ground.
Mano a Mano public cuppings are held on Saturday mornings at Gordon St Garage and are FREE (Seriously! What can you get for free these days!?!).